[Previous entry: "SEIBELIUS LAUNCHES STATE 'E-NEWS'"] [Main Index] [Next entry: "CAPPUCCINO"]

08/27/2003 Archived Entry: "K.C.'S CHICKEN-FRIED STEAK"

K.C.'S CHICKEN-FRIED STEAK

Yesterday's lunch from Martinelli's ran out about noon today, so Brit and I went to K.C.'s to fill us up again. The special was chicken-friend steak...an 'unfavorite' of mine. But, I know exactly how Karen and Chris make theirs and it is the best.

They start from scratch with fresh, tenderized meat from J.C.'s. Chris has special seasonings he adds then he hand dips it in some kind of mixture/flour/crumbs, and grills it to perfection. It never sees the inside of a deep fat fryer which really ruins it for me, and ruins it for other Kansas Explorers as well. No kidding! K.C.'s make great chicken-fried steak.

They also cook real potatoes, season, and mash them. They can't be beat either. And they make excellent gravy. All in all, it's as good as it gets.

Today they had that, served with corn, home made dinner roll and salad for $5.50.

Usually they just serve KFS on Thursday nights. I don't know what the occasion was for today, but it sure was good. They were packing the place at noon, yet the service was quick and good.

I like going there to eat. Nice and clean...and the food is always good.