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07/18/2003 Archived Entry: "Backyard Barbeque"

BACKYARD BARBEQUE

Tomorrow night will be the scene of a backyard barbeque without having to go out in the back yard. I think it will all transpire inside where the presence of air-conditioning will allow us to treat each other civilly.

I intended to take a gallon of baked beans, since I "always" take my "famous baked beans" to this particular event, but a newbie to the gathering stepped up ahead of me and said he was taking his "famous baked beans". Just as long as he brings enough, that's fine with me. I love baked beans, famous or not.

I'll take my hominy casserole that is a fav of the hostess. That will put me in her good favor all evening. It's simple and good and consists of drained white hominy, chopped green chilies and jalapenos, chopped green onions, salt, lots of sour cream to make it soupy and topped with a mound of shredded cheese. If I have a jar of them, I will throw in some roasted chipolte peppers. Amounts don't matter much. Just do it to taste. Bake it until it is very hot all the way through. That way you get two kinds of "burn".

It will be a good evening among friends and we look forward to it.