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07/08/2003 Archived Entry: "Burritos"

BURRITOS

Thinking about Mexican food for breakfast made me hungry for Mexican food tonight so we're having some improvised burritos. I have a couple of pounds of very lean ground steak, fresh large, chopped onions (2) and jalepenos (5) from Rich's garden, a fistful of chopped garlic and some of Georgie Rodrigues's homemade hot salsa simmering on the stove. Pretty soon I'll roll in it some tortillas, pop it in the oven...then pile it high with finely shredded lettuce and cheddar cheese. Whatever it turns out to be, it will be good. Guaranteed.